Learn Before
Definition

Chocolate Agar

Chocolate agar is a type of enriched growth medium supplemented with partially hemolyzed red blood cells, which is used for the optimal cultivation and identification of fastidious bacterial species.

0

1

Updated 2026-06-01

Contributors are:

Who are from:

Tags

OpenStax

Ch.4 Prokaryotic Diversity - Microbiology @ OpenStax

Microbiology @ OpenStax

Related