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  • Theories on Bipedalism

Environmental Food Distribution Theory

The Environmental Food Distribution Theory was developed by Rodman and McHenry (1980). This is the environmental food distribution theory, which states that food became more dispersed due to the changing environment around the world requiring further travel. These periods of heating and cooling led to the drying out and thinning of the forests, producing patches of grassland. For humans, bipedalism was the easiest to develop, as it allowed for quicker transport between patches of forest and the ability to carry food home. The problem with this theory is that ‘cheaper’ evolutionary changes would have been to change the group size or to alter the main hominin diet into something that was more readily available in the changing environment.

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