The genus Salmonella is a group of noncoliform Enterobacteriaceae bacteria whose classification remains subject to ongoing debate regarding the exact number of distinct species it contains.

Salmonella

Noncoliforms are a category of enteric bacteria within the family Enterobacteriaceae that either cannot ferment lactose or can only ferment it incompletely, producing either acid or gas, but not both.

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Enterobacteriaceae is a large family of gram-negative, enteric (intestinal) bacteria that belong to the class Gammaproteobacteria. They are facultative anaerobes that are capable of fermenting carbohydrates.

Enterobacteriaceae

https://openstax.org/details/books/microbiology/

Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs.

Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology.

OpenStax Microbiology Textbook

Coliforms are a category of enteric bacteria within the family Enterobacteriaceae that are capable of completely fermenting lactose, yielding both acid and gas.

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