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Definition

Proteins

Proteins are macromolecules composed of amino acid subunits. When a large number of amino acids link together, or when multiple polypeptides assemble, they form proteins of various sizes. These molecules serve many vital biological functions, acting as structural components of cells and subcellular entities, as nutrient sources, as storage reservoirs for atoms and energy, and as functional agents such as enzymes, receptors, transport molecules, and hormones.

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Updated 2026-06-04

References


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Biomedical Sciences

OpenStax

Microbiology @ OpenStax

Ch.7 Microbial Biochemistry - Microbiology @ OpenStax

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