Typhoid fever is a severe disease caused by the Salmonella species S. enterobacterica (specifically the serovar typhi), presenting with symptoms such as fever, abdominal pain, and skin rashes.

Typhoid Fever Caused by S. enterica

A severe type of salmonellosis attributed to serotypes of Salmonella

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Common bacterial infections of the GI tract include:

- Staphylococcal Food Poisoning
- Shigellosis (Bacillary Dysentery)
- Salmonellosis
- Typhoid Fever
- *E. coli* Infections
- Cholera and Other Vibrios
- Campylobacter jejuni Gastroenteritis
- Peptic Ulcers
- Clostridium perfingens Gasteroenteritis
- Antibiotic-associated diarrhea
- Foodborne Illness Due to Bacillus cereus
- Foodborne Illness Due to Yersinia

Bacterial Infections of the Gastrointestinal Tract

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Food intoxication caused by Staphylococcal bacteria associated with raw or undercooked and cooked foods including meat

Staphylococcal Food Poisoning

GI infections associated with Shigella bacteria 

Shigellosis (Bacillary Dysentery)

Salmonellosis is a gastrointestinal illness caused by various serotypes of Salmonella bacteria, characterized by inflammation of the small and large intestines, fever, vomiting, and diarrhea.

Salmonellosis

Typhoid Fever

Commonly transmitted E. coli infections include:

- Enterotoxigenic E. coli (ETEC) 
- Enteroinvasive E. coli (EIEC)
- Enteropathogenic E. coli (EPEC)
- Enterohemorrhagic E. coli (EHEC)

Commonly Transmitted E. coli Infections

GI illness caused by Vibrio cholera, characterized by diarrhea, and associated with poor sanitation, often spread by contaminated food and water

Cholera

Gastroenteritis caused by Camplyobacter jejuni bacteria

Campylobacter jejuni Gastroenteritis

Ulcers of the stomach or duodenum associated with Helicobacter pylori bacteria

Peptic Ulcers

Foodborne disease caused by Clostridium perfringens and associated with undercooked foods

Clostridium perfingens Gasteroenteritis

Diarrhea caused by C. difficile overgrowth due to with long-term antibiotic use

Antibiotic-associated Diarrhea

Gram-positive and endospore-forming Bacillus cereus bacteria can lead to foodborne diseases, especially after eating food left out at room temperature for too long.

Foodborne Illness Due to Bacillus cereus

Serotypes of Yersinia bacteria, Y. enterocolitica and Y. pseudotuberculosis, can cause gastroenteritis and intoxication, with infection occuring via fecal-route route or ingestion of fecal-contaminated food or water. Illness is mild.

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