Louis Pasteur
Louis Pasteur was a prominent French chemist who demonstrated that individual microbial strains possessed unique properties. While studying the causes of beer and wine spoilage in , he discovered properties of fermentation by microorganisms and showed that it is caused by them. He demonstrated with his swan-neck flask experiments that airborne microbes, not spontaneous generation, were the cause of food spoilage. He suggested that if microbes were responsible for food spoilage and fermentation, they could also be responsible for causing infection, laying the foundation for the germ theory of disease. Furthermore, Pasteur invented pasteurization to kill microbes responsible for spoilage and developed vaccines for the treatment of diseases in both animals and humans, including rabies.

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Biomedical Sciences
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Ch.1 An Invisible World - Microbiology @ OpenStax
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Microbiology @ OpenStax
Microbiology
Ch.3 The Cell - Microbiology @ OpenStax
Ch.7 Microbial Biochemistry - Microbiology @ OpenStax
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