Association of diabetes with elevated D-dimer levels in COVID-19
In the reported study, COVID-19 patients with pre-existing diabetes had higher D-dimer levels and more severe disease than those without diabetes. This association suggests that D-dimer may be a useful biomarker of COVID-19 severity in patients with diabetes.
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References for Effects of Human Nutrition in Fighting COVID-19 by Journal/Source
Chronic Diseases
SARS-CoV-2 (COVID-19)
Human Nutrition
Biomedical Sciences
Disability Studies
Social Science
Empirical Science
Science
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Association of diabetes with elevated D-dimer levels in COVID-19