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Concept

Secondary Structure

A protein's secondary structure is the localized folding of a sufficiently long polypeptide chain into shapes such as helices and sheets. This folding is stabilized by hydrogen bonds between the amine and carbonyl functional groups of the peptide backbone, excluding the variable R side chain. The most common types of secondary structure are the α\alpha-helix and β\beta-pleated sheet.

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Updated 2026-06-04

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Biomedical Sciences

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