Learn Before
Definition

Triglycerides

Triglycerides (also known as triacylglycerols) are simple lipids formed by chemically linking three fatty acid chains to a single glycerol molecule. Because all three substituents on the glycerol backbone are long hydrocarbon chains, these compounds are nonpolar and hydrophobic, meaning they are not attracted to polar water molecules and are insoluble in aqueous environments. They serve as the primary components of adipose tissue and sebum, and function as highly efficient energy-storage molecules.

Image 0

0

1

Updated 2026-06-04

Tags

Biomedical Sciences

Ch.1 An Invisible World - Microbiology @ OpenStax

Ch.7 Microbial Biochemistry - Microbiology @ OpenStax

OpenStax

Microbiology @ OpenStax

Related